The menu
At Goût Bistrot, the dishes tell the story of Julien Allano’s intimate Provence.
A cuisine shaped by memories, the taste of long, leisurely family meals, and the warmth of summer tables.
At aperitif time, the kémia are nibbled with your fingers before giving way to the great family classics, from traditional aioli to hearty, sun-drenched dishes.
A generous and convivial table, designed for the pleasure of being together.
TO SHARE WITH DRINKS
Kemia to share - or not. Big or small.
In my family, kemia whets the appetite: simple small bites to share over a drink.
25/15 €
MENU
Menu Goût
(Starter · Main Course · Dessert)
The Cheese Corner + 18 €
52 €
STARTER
Gratinated egg
Mushroom | yellow wine | old Comté
20 €
Roasted pumpkin
Fresh goat cheese | fig | ham
19 €
MAIN COURSE
Traditional Family-Style Grand Aïoli
cod | hard-boiled eggs | brown shrimp | aïoli
29 €
Rabbit leg with mustard
Parmesan cheese polenta | chestnut
29 €
GREAT TRADITIONAL DISHES
Lamb shoulder tajine style
apricot | chickpeas
45 €
The true Carnaroli risotto
summer truffle
39 €
DISHES TO SHARE
Sea Bass from Méditerranée
(pour 2 personnes)
Fennel | White bean « Mistral »
68 €
Whole French veal chop, pan-roasted
(pour 2 personnes)
spiced caramel jus | spring vegetables
78 €
THE CHEESE CORNER
A selection of cheeses… the choice is yours!
18 €
DESSERTS
The Grand Dessert of My Childhood
Just like at Grandma Michou’s, desserts come with a plate of sweet treats to share.